Pets not allowed.
Children from 12 years old (we do not offer children's menus).
In the event of cancellation or changes to the number of place settings less than 48 hours in advance, the sum of €300
at Lunch and €400 at Dinner per person not present, will be charged to the card provided at the time of booking.
Dress code: Casual Chic.
Valet service: €20/car (only for dinner).
Please note, by changing your filters, your basket will empty automatically.
Please note, by changing your filters, your basket will empty automatically.
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Author's cuisine blending French tradition and Japanese elegance by Kei.
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French restaurant created by Chef Kei Kobayashi and the Japanese confectionery Toraya.
527-1 Higashiyama, Gotemba, Shizuoka 412-0024, Japan
Tribute to traditional French cuisine enhanced with a modern touch.
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Creative cuisine blending French tradition and modernity by Kei Kobayashi.
7-8-17 Ginza, Chuo-ku, Tokyo
Modern gastronomic grill with creativity, elegance, and Kei's excellence.
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Elegant cocktails and sophisticated ambiance by Kei Kobayashi.
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